Tastes of Kalamaja – Making perepechi, the national dish of Udmurt 19 September 18:00-20:00 Tastes of Kalamaja – Making perepechi, the national dish of UdmurtLocation: Kalamaja Museum, Kotzebue 16 Sold out. + Add to Google Calendar + iCal / Outlook export The event is finished. Date 19 Sep 2024 Lõppenud Time 18:00 - 20:00 Rohkem infot Registration Asukoht Kalamaja Museum Kotzebue 16 Kategooriad National cuisines Workshops and language cafés Korraldaja Kalamaja Museum Email tuuli.silber@linnamuuseum.ee Share this event
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